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Dark Chocolate. Caramel. Red Fruit.
Signature 2.0 is our medium to dark roast with dark chocolate notes and a subtle red fruit finish. We are proud to support The Cafe Femenino Foundation with this roast.
Peru Asproagro Community
(Cafe Femenino Foundation),
Lambayeque, Peru.
Washed then sun-dried.
Courier (DPD) (1-2 working days) £7.95
Cocoa. Praline. Cream.
Our dark roast with cocoa and praline notes and a sweet, creamy, punchy yet balanced finish.
Origin: Brazil Fazenda Passeio, Sul de Minas, Brazil
Producers: Adolfo Vieira Perreira
Process: Sun-dried Pulped Natural
Origin: India Kalledevarapura Estate
Producers: DM Purnesh & DM Shankar
Process: Washed the sun-dried
Milk Chocolate. Citrus.
A milk chocolatey medium roast with a citrus, almost cake-like finish.
Fedecocagua, Guatemala.
